SERVICE PROVISION

 

Proactively respond to existing and engaging women, children and the vulnerable as a whole.

 

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Strategy Objectives

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•  Developing partnerships with other service providers, key influencers and other non- profit.

• Influence public policy and community value by advocating for existing and emerging needs.

•  Being recognized as an organization in providing food security, nutritional and educational services.

• We are creating a striving community by delivering integrated services which ensure safety and connectedness with individuals and the vulnerable community.

•  Service strives to exceed evidence- based practice standards of excellence.

 

 

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PEOPLE

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Ensure a positive and human resource management system that supports the development of the food Scheme team and satisfies work life.

 

Strategy Objectives

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• Foster commitment to the Food Scheme organization culture

•  Recruit and select the right people who create success for achieving our aims and objectives.

• Provide opportunities for our people to develop a broad set of skills and expertise such as engaging them in seminars, and educational programs to enhance their qualifications.

•  Develop and commit to career development and successive program

• Committed to the work, health, and safety of Food Scheme members.

 

 

 

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FINANCIAL FRAMEWORK

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Build and maximize resources to sustain and achieve growth for the next two years.

 

Strategy Objectives

 

• Maintaining and maximizing a diverse and well-balanced proof of revenue sources

• Continuous improvement and development of our financial reporting system.

• Build capital reserves through current and alternative financial strategies

 

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QUALITY ASSURANCE

 

 Committed to continuous learning, and evidence-based practice of quality improvement.

 

 

Strategy Objectives

 

• Service thrive to exceed evidence-based best practice and standard of excellence.

•  Ensure accountability and quality of service delivery in all projects and management systems. 

• Provide opportunities for stakeholders’ engagement and involvement in quality improvement.

 

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PROFIT DEVELOPMENT

 

Enhance stakeholders’ awareness, engagement, and communication.

 

Strategy Objectives

 

• Increase awareness and recognition of our service and brand with the communities and stakeholders through ongoing profile development.

•  Proactively engage current and potential stakeholders, clients and communities.

• Develop key messages, tailored for specific groups and create multiple channels for integrated communication of these messages.

 

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GOVERNANCE & LEADERSHIP

 

 Commitment to decision-making and financial leadership that reflects the organization's values and strategic priorities

 

 

Strategy Objectives

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• Ensure long-term sustainability and financial security.

• Maximize and safeguard the resources of the Food Scheme.

• Provide effective, efficient, and technical decision-making.

• Provide dynamic, well-informed, and responsible leaders, board members, intends, and volunteers.

• Accountability for executives and team members. •

• Provide an environment that is psychological and fosters the culture of learning.

 

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INFORMATION & COMMUNICATION

TECHNOLOGY

 

To continually review, adopt and integrate technology to enhance service quality and efficiency.

 

 

Strategy Objectives

 

• Efficiently neutralize existing technology to meet the organization's needs.

• Invest in technology for economic return and increase service policy.

• Lead, innovate and combine technology to become the benchmark for other organizations such as charitable food app

 

 

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COLLABORATION

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Provide partnerships with other Non-profit, key influencers, and research organizations

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Strategy Objectives

 

• Partnering with NGOs to deliver quality service.

• Engage with research organizations and experts to contribute to food security in the sector.

• Work with other agencies and service providers to benefit the vulnerable community.

• Train others in methodologies we have already implemented.

• Work with other NGOs, and peak bodies to advocate the welfare of children, women, and the vulnerable.

• Work with our international partner organization to assist with the project and give the food scheme team a global view